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Pulled Pork BBQ Platter
Chef Fabiola’s hearty, satisfying Pulled Pork BBQ Platter is great for gameday—or any day! She soaks pork shoulder in beer, brown sugar, zesty mustard (and several more secret ingredients), then slow-cooks it for hours until the pork is truly melt-in-your-mouth tender and positively packed with savory-sweet flavor. She serves a generous portion with her signature mac & cheese—a creamy blend of Cheddar and Monterey Jack, topped with toasted Panko breadcrumbs for a crunchy textural contrast.
Nutritional facts
Protein
48g
Carbs
100g
Calories
920
Fat
38g
Ingredients
Monterrey-Jack CheeseSharp Cheddar CheeseModelo BeerBBQ SauceAll Purpose FlourButterGarlic PowderCuminChili PowderGarlicDijon MustardSweet PaprikaOnionWorcestershire SauceKosher SaltYellow MustardCider VinegarChicken BaseLight Brown SugarGreen OnionThymePanko BreadcrumbsWhole MilkElbow PastaPork Shoulder
Reviews
4.5
Based on 83 reviews
Absolutely delicious! It's like eating at a nice restaurant without having to leave the house. This is the fourth meal service I have tried, and meals like this are the reason I will never switch.
Kristen McRay · 01/17/25
More Fabiola Rivera’s delicious meals
About Fabiola Rivera
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
You can find Fabiola Rivera’s meals in...