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Pulled Pork BBQ-Sliders
Slow-smoked pork shoulder is the star of this dish. Served alongside a tangy BBQ sauce and crunchy, refreshing cabbage and carrot slaw. Perfect for a warm-weather meal when you don't feel like pulling out the grill.
Nutritional facts
Protein
46g
Carbs
63g
Calories
730
Fat
34g
Ingredients
Carrots, Red Onion, Onion Powder, Garlic Powder, Celery Seeds, Black Pepper, Sour Cream, White Wine Vinegar, Sugar, Potato Sliders, Kosher Salt, Cabbage, Mayonnaise, BBQ Sauce, Crushed Red Pepper, Red Cabbage, Paprika, Pork Shoulder
Reviews
4.0
Based on 166 reviews
Ana Tavares · 11/20/24
More Larry and Marc Forgione’s delicious meals
About Larry and Marc Forgione
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
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