by Angelia Cole
View ProfileYour favorite Cuban sandwich just got a BBQ twist! Chef Angelia takes a classic Cubano and kicks it up a notch with thinly sliced smoked ham, Swiss cheese, pickles, and piquant mustard, plus the addition of saucy BBQ pulled pork to pack in even more flavor. Served with a side of Chef's classic potato salad, this sandwich is perfect for lunch or dinner any night of the week.
Nutritional facts
Protein
48g
Carbs
72g
Calories
940
Fat
52g
Ingredients
Swiss Cheese, Pimiento, Canola and Olive Oil Blend, Bay Leaf, Chipotle Powder, Oregano, Cumin, Onion Powder, Garlic Powder, Prepared Horseradish, Celery Seeds, Black Pepper, Cumin, Tomato Paste, Spicy Brown Mustard, Chili Powder, Relish, Sweet Paprika, Sugar, Onion, Light Soy Sauce, Kosher Salt, Yellow Mustard, Jalapeno Peppers, White Vinegar, Mayonnaise, Yukon Potatoes, Light Brown Sugar, Liquid Smoke, Smoked Ham, Orange Juice, Pickles, Potato Bread, Paprika, Pork Shoulder
Reviews
3.9
Based on 72 reviews
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
You can find Angelia Cole’s meals in...