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Pulled Pork Pretzel Bun Sandwich

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by Roberto Vergara

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With its irresistible blend of flavors, Chef Roberto’s BBQ sandwich is a win for gameday or any day. He smothers succulent, slow-cooked pulled pork shoulder—richly spiced with garlic, cumin, and paprika—with tangy-sweet barbecue sauce and piles it high on a toasty pretzel bun. The smoky kick of chipotle mayo balances with the crisp freshness of coleslaw, while ghost-pepper pickles bring the fiery heat. Perfect for an indulgent lunch or dinner.

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Nutritional facts

Protein

34g

Carbs

46g

Calories

800

Fat

53g

Ingredients

Brioche BunPicklesOnion PowderGarlic PowderPork ShoulderBlack PepperCuminSweet PaprikaSugarKosher SaltWhite VinegarCabbageMayonnaiseChipotle in AdoboWhite Wine

Reviews

3.8

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 71 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Jim Janssen · 02/08/25

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About Roberto Vergara

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“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.

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