Pulled Pork Pretzel Bun Sandwich
With its irresistible blend of flavors, Chef Roberto’s BBQ sandwich is a win for gameday or any day. He smothers succulent, slow-cooked pulled pork shoulder—richly spiced with garlic, cumin, and paprika—with tangy-sweet barbecue sauce and piles it high on a toasty pretzel bun. The smoky kick of chipotle mayo balances with the crisp freshness of coleslaw, while ghost-pepper pickles bring the fiery heat. Perfect for an indulgent lunch or dinner.
Nutritional facts
Protein
34g
Carbs
46g
Calories
800
Fat
53g
Ingredients
Brioche Bun, Pickles, Onion Powder, Garlic Powder, Pork Shoulder, Black Pepper, Cumin, Sweet Paprika, Sugar, Kosher Salt, White Vinegar, Cabbage, Mayonnaise, Chipotle in Adobo, White Wine
Reviews
3.9
Based on 111 reviews
The slaw was really good!
Carolyn · 03/31/25
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About Roberto Vergara
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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