meal

Pulled Pork with Esquites Salad

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Chris Ratel

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6820 reviews

Pulled pork - a classic southern American recipe for slow-cooked pork so meltingly tender that you can pull it apart perfectly paired with Corn Salad.

byChris Ratel

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Why everybody loves this meal

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Loads of flavor! The esquites salad is terrific and has a wonderful flavor that shines through even when eaten with the pork. The pulled pork has a wonderfully tangy sauce.

Amy
· 10/01/22
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Corn tasted freshly picked. Very tasty.

Dena
· 09/28/22
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delish!

Nikita
· 09/25/22
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Very good: great portion. One of the better meals I've had on this platform.

Rebecca
· 09/22/22
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delicious and big portion

Shelly
· 09/19/22
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Great taste

DONNA J
· 09/18/22
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love pulled pork and yours is delicious. the salad was a surprise. it was delicious

Sharom
· 09/15/22
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Always good.

Joyce
· 09/13/22
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Always a favorite, so flavorful and just awesome! I order several times a month, and while it has suffered due to QA and shipping at times, the flavors are so good. Presentation, portion and dish his time twere on point this time!

Pamela
· 09/09/22
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This was very satisfying. It is simple, tasty, and a bit on the sweet side.

Kyrie
· 09/09/22

Fresh ready-to-eat meals crafted by amazing chefs delivered to your door.

Nutritional Info

Calories

830

Protein

50g

Fat

47g

Carbohydrates

54g

Ingredients:

Apple Cider Vinegar, Bay Leaves, Brown Sugar, Bulls Eye Bbq Sauce, Calcium Disodium, Canola Oil, Chipotle In Adobo, Chipotle Peppers, Cilantro, Contains Less Than 2% Of Salt, Corn, Distilled Vinegar, Distilled White Vinegar, Egg Yolks, Food Starch Modified, Frozen Corn, Garlic, Garlic Powder, Grated Parmesan Cheese, Ground Cumin, Hickory Smoke Flavor, Iodized Salt, Jalapeno, Lime Juice, Mayonnaise, Molasses, Natural Flavors, Onion Powder, Onions, Oregano, Paprika, Pork Shoulder, Potassium Sorbate, Pure Vegetable Soya, Rennet, Salt, Scallions, Sesame Oil, Smoked Paprika, Soybean Oil, Spices, Sugar, Sunflower Oil, Tomato Paste, Tomato Puree, Unpasteurised Milk, Vinegar, Water

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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