These healthy, comforting pancakes are like a little taste of autumn on your plate. The fluffy pancakes feature pumpkin, vanilla, and warming spices like cinnamon, cardamom, and nutmeg, and come with a side of real maple syrup to drizzle on top. It's a simple, nourishing breakfast for the fall season and beyond.
Nutritional facts
Protein
12g
Carbs
109g
Calories
550
Fat
6g
Ingredients
Pumpkin SpiceNutmegVanilla ExtractAll Purpose FlourButterBaking PowderCardamomCinnamonEggSugarKosher SaltPumpkin PureeWhole MilkMaple Syrup
Reviews
4.0
Based on 42 reviews
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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