Pumpkin Pancakes with Drunken Bananas

by Ivy Stark

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Vegetarian



Nut Free

Go ahead and try to imagine a more perfect fall breakfast. Can’t do it? Neither could we. Chef Ivy’s luscious stack of whole-wheat pancakes are infused with sweet pumpkin, warm cinnamon, and the creamy tang of real buttermilk. She tops them with luscious drunken bananas, sautéed in butter, rich dark brown sugar, and Kahlua, with its signature buttery, nutty, coffee flavor. And if that wasn’t enough, there’s molasses-infused whipped cream for a flawless finishing touch. This indulgent breakfast is a real treat.

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