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Barley is cooked in beet juice to give it a beautiful purple color, and a sweet earthy flavor. Then it's tossed with roasted beets and tart dried cranberries for a punch of tart sweetness, balanced out by savory grilled chicken, tangy goat cheese, and a lemony spinach pesto.

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Nutritional facts

Protein

57g

Carbs

59g

Calories

684

Fat

25g

Ingredients

Baby SpinachBeetsExtra Virgin Olive OilGoat CheeseKosher SaltWalnuts

Reviews

4.0

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Based on 9 reviews

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About Isaac Friedman

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Chef Isaac draws inspiration from the flavors of many cuisines, in a style that is distinctly modern American. A self-taught chef with 5 years experience as a freelance private chef, cooking instructor, and caterer, Chef Isaac believes in making food from only the best quality ingredients to deliver dishes with big, fresh flavors.

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