Barley is cooked in beet juice to give it a beautiful purple color, and a sweet earthy flavor. Then it's tossed with roasted beets and tart dried cranberries for a punch of tart sweetness, balanced out by savory grilled chicken, tangy goat cheese, and a lemony spinach pesto.
Nutritional facts
Protein
57g
Carbs
59g
Calories
684
Fat
25g
Ingredients
Baby SpinachBeetsExtra Virgin Olive OilGoat CheeseKosher SaltWalnuts
Reviews
4.0
Based on 9 reviews
Chef Isaac draws inspiration from the flavors of many cuisines, in a style that is distinctly modern American. A self-taught chef with 5 years experience as a freelance private chef, cooking instructor, and caterer, Chef Isaac believes in making food from only the best quality ingredients to deliver dishes with big, fresh flavors.
You can find Isaac Friedman’s meals in...