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Queso Fresco Enfrijoladas
Craving savery, cheesy Mexican flavors, without meat? Then this is the meal for you! Chef Ana stuffs tender white corn tortillas with a delectable filling of savery black bean sauce and sweet bell peppers, then smothers them in a velvety blanket of authentic Queso Fresco cheese. A garnish of crisp, diced red onions and bright, herbal cilantro is the perfect contrast to the entrée’s richness. Hearty and satisfying, these enfrijoladas are perfect for lunch or dinner—your call.
Nutritional facts
Protein
24g
Carbs
86g
Calories
850
Fat
48g
Ingredients
Adobo Spice, Extra Virgin Olive Oil, Canned Black Beans, Oregano, Carrots, Celery, Black Pepper, Cilantro, Corn Tortilla, Onion, Basmati Rice, Kosher Salt, Queso Fresco, White Vinegar, Red Bell Pepper, Bay Leaf
Reviews
3.6
Based on 42 reviews
This is very bland
Taylor Brown · 10/22/24
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About Savery by Ana Cabrera
Chef Ana, a culinary professional with roots in Veracruz, Mexico, embarked on her culinary journey at the esteemed Culinary Institute of Xalapa, graduating in 2012. She’s continued to practice and hone her culinary skills since. Renowned for her expertise in pizza and traditional Mexican cuisine, she has successfully owned multiple restaurants in Mexico. Notably, her passion project, “Senorita Pizza,” in Puebla, Mexico, garnered acclaim. Relocating to Austin, Texas, Chef Ana has embraced a new culinary path, channeling her skills and creativity toward the art of vegan and vegetarian cuisine. Her commitment to delivering an unparalleled food experience is driven by her innate sense of patience, ensuring each dish reflects her unwavering passion for cooking.
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