meal

Quinoa and Veggie Enchiladas

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Jose Garces

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6820 reviews

The most special ingredient is the quinoa and kale mixture. Enchiladas are traditionally served with a meat-based filling. Chef Jose have been serving enchiladas in his restaurants for almost 20 years. This is his take on a meatless version, featuring quinoa, kale, oaxaca and monterey jack cheese, served with a spicy chipotle cream, black beans and rice. The creamy chipotle sauce adds a touch of smoky spice and additional richness.

byJose Garces

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Why everybody loves this meal

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One of my favorite dishes from Cook Unity! Very flavorful and more than enough!

Jim
· 09/18/22
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very filling. kind of like tamales

Susan
· 09/13/22
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One of my favorites.

Kacie
· 09/09/22
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so delicious!

Nicola
· 09/09/22
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taste

Nicole
· 09/07/22
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It is fantastic!

Tonjia
· 09/04/22
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Taste of sauce, rice

Saminda
· 09/03/22
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sooo good

Michael
· 08/31/22
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Delicious and healthy

Kacie
· 08/25/22
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My favorite!

Stevonne
· 08/25/22

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Nutritional Info

Calories

750

Protein

21g

Fat

34g

Carbohydrates

92g

Ingredients:

Annatto, Basmati Rice, Black Beans, Canned Tomatoes, Chipotle In Adobo, Cilantro, Citric Acid, Corn, Corn Tortillas, Cotija Cheese, Cream Cheese, Cumin, Dehydrated Onions, Extra Virgin Olive Oil, Garlic, Granulated Garlic, Green Peppers, Heavy Cream, Jalapeno Peppers, Kale, Kosher Salt, Lactic Acid, Lime Juice, Mexican Crema, Mild Cheddar, Modified Food Starch, Monosodium L Glutamate, Oaxaca Cheese, Onions, Oregano, Pasteurized Cow's Milk, Pepper Jack, Poblano Peppers, Quinoa, Recaito Sauce, Salt, Soybean Oil, Tomatillo, Water

dishesdishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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