This grilled pineapple and quinoa salad is a hearty and nutritious side dish that pairs the smoky-sweet flavors of grilled pineapple with fluffy, nutty quinoa and a tangy cilantro-lime dressing. It's a satisfying option for those looking for a well-balanced salad, enhanced with shaved green cabbage, diced cucumber, and refreshing mint. Serve alongside grilled chicken, pork, fish, or seafood, or enjoy on its own for a light lunch.
Nutritional facts
Protein
3g
Carbs
22g
Calories
200
Fat
12g
Ingredients
Spice, TajinMintPineappleKaffir LimeKosher SaltCucumberCabbageGrapeseed OilLime JuiceTri-color Quinoa
Reviews
3.3
Based on 30 reviews
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
You can find Dustin Taylor’s meals in...