Nobody does a flavor-packed bowl full of plant-based goodness like Chef Ivy. This one draws inspiration from Latin America with roasted sweet plantains, nutty red quinoa pilaf, shredded red cabbage, cherry tomatoes, and smashed avocado. Top your bowl with black bean pico de gallo, drizzle in tangy agave-lime vinaigrette, and dig in.
Nutritional facts
Protein
11g
Carbs
59g
Calories
460
Fat
21g
Ingredients
Canola and Olive Oil BlendExtra Virgin Olive OilRed OnionPlantainCherry TomatoAsparagusRed QuinoaCuminCooking SprayGarlicLemon ZestAgave SyrupBlack BeansKosher SaltChile de ArbolLime JuicePine NutsRice Wine VinegarLimeLemon JuiceGingerBasilRed CabbageAvocado
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