Want to wow at your next special occasion? Chef DeLucie’s beautifully seared rack of lamb, adorned with fresh rosemary and paired with a rich red wine reduction, makes an unforgettable centerpiece to any holiday meal. Add your favorite side dishes and prepare to feast.
Nutritional facts
Protein
36g
Carbs
7g
Calories
490
Fat
33g
Ingredients
Lamb, Canola and Olive Oil Blend, Bay Leaf, Carrots, Rosemary, Veal Demi-Glace Base, Black Pepper, Garlic, Sugar, Onion, Red Wine, Kosher Salt, Thyme
Reviews
4.4
Based on 32 reviews
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
You can find John DeLucie’s meals in...