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Ras el Hanout Salmon
After one bite, you’ll totally get why “ras el hanout” roughly translates to “top shelf” in Arabic. This heady, warm Moroccan spice blend combines allspice, black and red pepper, cardamom, coriander, cinnamon, cumin, clove, ginger, nutmeg, paprika, and turmeric, and it infuses Chef Isaac Friedman’s tender, flaky oven-roasted salmon. It's served atop chickpeas stewed with carrots, celery, onion, tomato. This meal is stealth-healthy, too, thanks to the protein, omega-3 fatty acids, and fiber.
Nutritional facts
Protein
43g
Carbs
36g
Calories
630
Fat
36g
Ingredients
Ras el Hanout, Canola and Olive Oil Blend, Turmeric, Carrots, Celery, Spinach, Black Pepper, Cumin, Cinnamon Stick, Canned Tomato, Kosher Salt, Onion, Canned Chickpeas, Ginger, Salmon
Reviews
4.1
Based on 19 reviews
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Valery Vishnevsky · 02/18/24
More Isaac Friedman’s delicious meals
About Isaac Friedman
Chef Isaac draws inspiration from the flavors of many cuisines, in a style that is distinctly modern American. A self-taught chef with 5 years experience as a freelance private chef, cooking instructor, and caterer, Chef Isaac believes in making food from only the best quality ingredients to deliver dishes with big, fresh flavors.
You can find Isaac Friedman’s meals in...