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Ratatouille Rigatoni

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by Kristy Flores

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Ratatouille is a classic French dish that features summery vegetables like squash and eggplant, stewed or braised together in a flavorful tomato sauce. Chef Kristy pairs her version of ratatouille with al dente rigatoni for a hearty yet light meal! Finely chopped eggplant, zucchini, and summer squash are simmered in a fresh tomato and herb sauce, then the whole dish is topped with whipped ricotta for a creamy finish.

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Nutritional facts

Protein

21g

Carbs

84g

Calories

620

Fat

24g

Ingredients

Canola and Olive Oil BlendYellow Bell PepperOreganoRed OnionOnion PowderGarlic PowderBlack PepperTomato PasteGarlicHoneyCanned TomatoZucchiniRed WineKosher SaltYellow SquashBalsamic Vinegar ReductionEggplantRicotta CheeseRigatoniCrushed Red PepperBasilRed Bell PepperItalian Parsley

Reviews

4.1

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Based on 1355 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Robin Morris · 02/11/25

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About Kristy Flores

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Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.

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