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Red Bean & Oat Burger
This hearty, plant-based burger combines the earthy creaminess of red beans with the wholesome texture and subtle, nutty flavor of oats, all in one perfectly spiced patty. Chef Nahika serves it with juicy Beefsteak tomato slices, onions, a pillow-soft bun, and a zesty sauce that blends vegan mayo, ketchup, and garlic. But wait... what burger would be complete without a side of fries? These garlic- and thyme-seasoned beauties are gorgeously golden outside, creamy and tender inside. Getting one-third of your daily fiber and protein never tasted so good!
Nutritional facts
Protein
15g
Carbs
87g
Calories
690
Fat
33g
Ingredients
Oat, Rolled, Nutritional Yeast, Red Onion, Garlic Powder, Black Pepper, Cumin, Garlic, Red Kidney Beans, Sweet Paprika, Potato, Onion, Kosher Salt, Beefsteak Tomato, Apple Cider Vinegar, Vegan Bun, Liquid Smoke, Ketchup, Crimini Mushroom, Thyme, Miso Paste, Quinoa, Canola Oil, Vegan Mayonnaise, Italian Parsley, Soy Sauce
Reviews
3.5
Based on 55 reviews
taste is excellent, my only gripe is that the burger falls apart sometimes when trying to put on the bun
Erik VanHoozier · 04/16/25
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.
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