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Red Pepper & Sausage Dirty Rice
This bowl from Chef Esther is a masterful mashup of global flavors. Smoky sausage, sweet red peppers, and fragrant basil come together in a tomato-rich sauce that seeps into the rice, giving it that “dirty” color. A side of cucumber salad, tossed in soy and rice vinegar with a hint of chili, cuts through with a cool, crisp bite.
Nutritional facts
Protein
19g
Carbs
47g
Calories
740
Fat
52g
Ingredients
Pork, Sausage, Italian, Hot, Cucumber, Sesame Oil, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Cajun Spice, Calrose Rice, Black Pepper, Garlic, Canned Tomato, Sugar, Onion, Light Soy Sauce, Kosher Salt, Chicken Base, Rice Wine Vinegar, Green Bell Pepper, Crushed Red Pepper, Basil, Red Bell Pepper, Toasted Sesame Seeds
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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