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Red Snapper à la Provençal
Take a trip to the coastal towns of Southern France that specialize in fresh seafood and bold flavors. This delicious dish is loaded with wonderful fresh vegetables including cherry tomatoes, fennel, Kalamata olives, and artichoke hearts, all cooked down with white wine and fresh herbs. They're plated up with a delicate fillet of red snapper and a light tomato sauce infused with garlic and tarragon. This dish is sure to delight on warm summer nights!
Nutritional facts
Protein
44g
Carbs
16g
Calories
530
Fat
32g
Ingredients
Onion, Red Snapper, White Wine Vinegar, Kalamata Olives, Gluten Free All Purpose Flour, Cherry Tomato, Italian Parsley, Tomato Paste, Tarragon, Extra Virgin Olive Oil, Garlic, Black Pepper, Kosher Salt, White Wine, Artichoke Hearts, Grapeseed Oil, Fennel
Reviews
3.3
Based on 12 reviews
Honestly, I’d never tried snapper before. It’s a little fishier than I usually like. I really enjoyed the artichoke, tomatoes, and kalamata olives though.
Jess Gisler · 01/07/23
More David Adan’s delicious meals
About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
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