CookUnity
meal

Red Snapper with Roasted Tomatoes

chef image

by Kevin Meehan

View Profile
meal

This gourmet fish dish showcases tender baked red snapper crowned with a vibrant roasted tomato topping. The delicate fish is served atop a bed of al dente cavatelli tossed in basil pesto, which adds richness to the dish. This elegant ensemble offers a harmonious balance of flavors and textures, creating a memorable dining experience.

zip code

Nutritional facts

Protein

51g

Carbs

50g

Calories

740

Fat

38g

Ingredients

Extra Virgin Olive Oil, Oregano, Cherry Tomato, Garlic Powder, Cavatelli, Black Pepper, Kosher Salt, Red Snapper, Lemon Juice, Italian Parsley, Basil Pesto

Reviews

3.9

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 20 reviews

arrow
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

claudia mcfarland · 06/24/24

arrow

More Kevin Meehan’s delicious meals

About Kevin Meehan

chef image

You can find Kevin Meehan’s meals in...

Similar meals you may like