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Red Wine-Braised Short Rib

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by Miriam Milord

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Craving something sophisticated and indulgent? Chef Miriam’s exquisite short rib is braised low and slow until it's meltingly tender and rich in flavor, infused with aromatic herbs and the deep, soul-satisfying essence of red wine. She pairs it with a side of scrumptious, creamy Mac & Cheese, made with a blend of Cheddar, Gouda, and Mozzarella (and a hint of adobo spice to keep things interesting) enveloping perfectly cooked elbow pasta. This hearty, satisfying meal will dress up any weeknight—it’s an experience you’ll want to savor again and again.

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Nutritional facts

Protein

57g

Carbs

70g

Calories

950

Fat

49g

Ingredients

Sour Cherries SpreadBeef BouillonAdobo SpiceNutmegGouda CheeseAll Purpose FlourCarrotsCeleryOnion PowderGarlic PowderVeal Demi-Glace BaseBeef Short RibsEvaporated MilkBlack PepperMozzarella CheeseSugarOnionRed WineWorcestershire SauceKosher SaltWhite Cheddar CheeseClarified ButterElbow Pasta

Reviews

4.6

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Based on 95 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Jeanie Peevy · 01/19/25

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