Red Wine Short Ribs with Maple Whipped Sweet Potatoes
In this decadent dish, red-wine-braised short ribs mingle with whipped sweet potatoes and Brussels sprouts with bacon. It is one of Chef Larry and Marc's best-selling dishes from their famed New York restaurant, An American Place.
Nutritional facts
Protein
43g
Carbs
47g
Calories
810
Fat
48g
Ingredients
Bacon, Sweet Potatoes, Butter, Carrots, Rosemary, Celery, Onion Powder, Beef Short Ribs, Black Pepper, Tomato Paste, Garlic, Honey, Brussel Sprouts, Sour Cream, Corn Starch, Sugar, Onion, Red Wine, Kosher Salt, Shallot, Sweet Ruby Port Wine, Black Pepper, Chicken Base, Thyme, Canola Oil, Bay Leaf, Maple Syrup
Reviews
4.4
Based on 2740 reviews
Lakisha · 06/26/25
More Larry and Marc Forgione’s delicious meals
About Larry and Marc Forgione
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
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