Rib Eye Beef Shawarma Plate
Chef Einat packs so much Middle Eastern flavor into her crave-worthy beef shawarma plate, you'll have to taste it to believe it. Juicy shawarma spice-marinated beef is braised with caramelized onions and chickpeas until super tender, then paired with green herbed sabzi rice. Accompanied by tangy pickled veggies, sumac-marinated red onions, and bright chermoula sauce, you'll savor every balanced bite of this modern Middle Eastern marvel.
Nutritional facts
Protein
45g
Carbs
67g
Calories
650
Fat
22g
Ingredients
Dried Coriander Leaf, Sundried Persian Lime, Dried Mint, Spice, Parsley, Dried, Canola and Olive Oil Blend, Yellow Bell Pepper, Turmeric, Oregano, Carrots, Fenugreek, Red Onion, Celery, Coriander, Beef Base, Cumin, Cilantro, Spice, Shawarma Mix, Chili Powder, Garlic, White Wine Vinegar, Sugar, Onion, Basmati Rice, Kosher Salt, Amba Powder, Cabbage, Sumac, Canned Chickpeas, Orange Juice, Red Bell Pepper, Italian Parsley, Rib-Eye Beef, Cauliflower
Reviews
4.0
Based on 246 reviews
John · 07/05/25
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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