Cozy up to a family-sized portion of the ultimate comfort food: stuffed shells. Chef Raymundo’s stuffed shells start with perfectly cooked shells stuffed with a creamy spinach and ricotta filling, then covered in a tangy homemade marinara sauce. Topped with mozzarella and Parmesan for an even richer depth of flavor, the shells are baked to golden-brown perfection. A large-format portion means you have enough to feed the whole family or enjoy them for a few dinners.
Nutritional facts
Protein
24g
Carbs
36g
Calories
450
Fat
26g
Ingredients
Canola and Olive Oil BlendBay LeafExtra Virgin Olive OilOreganoCarrotsCelerySpinachBlack PepperGarlicHoneyPasta ShellsMozzarella CheeseCanned TomatoOnionKosher SaltParmesan CheeseRicotta Cheese
Reviews
Based on 0 reviews
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
You can find Raymundo Agrazal’s meals in...