Rigatoni Alla Norma with Whipped Basil-Ricotta
Chef Meena works her magic on a Sicilian staple, pasta alla norma. Elegant tubes of rigatoni are tossed in a garlicky tomato-based sauce with chunks of roasted eggplant. A fragrant basil-infused ricotta, brightened with lemon and garlic, crowns this dish with a delicate dollop, while a hint of crushed red pepper adds a little heat.
Nutritional facts
Protein
22g
Carbs
74g
Calories
640
Fat
31g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Oregano, Garlic Powder, Black Pepper, Garlic, Canned Tomato, Onion, Kosher Salt, Eggplant, Ricotta Cheese, Lemon Juice, Rigatoni, Crushed Red Pepper, Basil, Parmesan Cheese
Reviews
4.4
Based on 95 reviews
Love the ricotta. Nice amount of eggplant.
Christine · 05/07/25
More Meena Sreenivas’s delicious meals
About Meena Sreenivas
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
You can find Meena Sreenivas’s meals in...
Similar meals you may like