Savory, umami-rich, creamy, tangy… with its combination of crushed tomatoes, earthy fresh oregano, Parmesan cheese, heavy cream, and, yes, vodka, Chef Silvia’s take on this traditional dish satisfies almost every flavor craving—in one hearty meal. The luscious, just-thick-enough sauce clings to every ridge of the rigatoni (FYI: rigato is Italian for “lined” or “striped”). About that vodka: Just like a squeeze of fresh lemon juice, the alcohol’s sharpness intensifies and brightens all the other flavors in the dish. Pair it with a light, refreshing green salad and crusty bread, and you’ve got an Italian feast, any night of the week.
Nutritional facts
Protein
36g
Carbs
84g
Calories
930
Fat
43g
Ingredients
Canola and Olive Oil BlendButterFish SauceTomato PasteGarlicHeavy CreamOnionKosher SaltParmesan CheeseCanned TomatoChicken BaseRigatoniCrushed Red PepperVodkaBasilParmesan Cheese
Reviews
4.6
Based on 124 reviews