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Rigatoni Amatriciana with Pancetta
A luxurious pork based ragu that will keep you coming back for more. Cooked with thick, rich and savory tomato sauce. Add up with chili flakes for a delicious sauce with powerful flavors. Serve with your favorite pinot noir.
Nutritional facts
Protein
47g
Carbs
75g
Calories
1070
Fat
59g
Ingredients
Garlic, Canned Tomato, Onion, Kosher Salt, Parmesan Cheese, Rigatoni, Crushed Red Pepper, Basil, Pancetta, Red Bell Pepper, Italian Parsley
Reviews
4.4
Based on 1119 reviews
Erika L Durham · 12/07/24
More James Grody’s delicious meals
About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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