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Chef Cami Sepulveda brings you this option of a Climate Friendly meal, that combines low carbon impact, whole foods, and high sustainability ingredients. Her vegan pesto is beloved for a reason. This delectable dish boasts al dente rigatoni pasta, generously tossed in Chef's aromatic pesto made from fresh basil, pine nuts, garlic and vegan parmesan. The vibrant pasta is finished with a sprinkle of sun-dried tomatoes to add an extra savory touch of umami to each bite. Experience the essence of simple, wholesome Italian cuisine in this vegan twist on a classic.

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Nutritional facts

Protein

24g

Carbs

111g

Calories

840

Fat

35g

Ingredients

Vegan ParmesanSun Dried TomatoesGarlicKosher SaltGrapeseed OilPine NutsRigatoniBasil

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 488 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Mario Aguilar · 02/12/25

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