by Fabio Viviani
View ProfileA spicy seafood delight! Shrimp and rigatoni pasta are tossed in a spicy Arabbiata sauce and topped with parmigiano cheese.
Nutritional facts
Protein
39g
Carbs
75g
Calories
660
Fat
23g
Ingredients
Pecorino Cheese, Canola and Olive Oil Blend, Butter, Canned Roasted Red Peppers, Cajun Spice, Shrimp, Black Pepper, Garlic, Onion, Kosher Salt, Canned Tomato, Rigatoni, Crushed Red Pepper, Basil, Italian Parsley, Parmesan Cheese, Paprika
Reviews
4.3
Based on 687 reviews
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
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