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Rigatoni with Pork Sausage Bolognese

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by Kevin Meehan

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Italian pork sausage is the base of this super savory twist on bolognese sauce, adding richness and spice to the tomato-based sauce. The rich ragù is paired with al dente rigatoni and topped with a generous sprinkle of grated romano cheese, creating a perfectly cozy and satisfying meal.

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Nutritional facts

Protein

43g

Carbs

94g

Calories

920

Fat

39g

Ingredients

Romano Cheese, Extra Virgin Olive Oil, Black Pepper, Tomato Paste, Onion, Kosher Salt, Ground Italian Sausage, Rigatoni, Canned Tomato, Italian Parsley

Reviews

4.2

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Based on 803 reviews

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Mark Swanitz · 04/19/25

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