Rigatoni with Pork Sausage Bolognese

Emily · 05/08/25

Kyle · 05/08/25

Yiana · 05/08/25

Anjie · 05/08/25

Jon · 05/08/25

Jayland · 05/07/25

Debra · 05/07/25

Needs a bit more sauce but great taste

Sandra · 05/07/25

Deshaun · 05/07/25

Tasty. Not a big fan of pork. If you are, it’s good.

Christie · 05/07/25

Shastin · 05/06/25

Steve · 05/06/25

Joseph · 05/06/25

Emerald · 05/06/25

Kyle · 05/05/25

Pasta undercooked

Marilee · 05/05/25

Tommi · 05/05/25

Only had enough sauce to cover half the rigotoni. Instructions should’ve included mixing before baking since the uncovered pasta came out crispy but even so it was very very lightly sauced.

Geo · 05/04/25

Jer · 05/04/25