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Rigatoni with Pork Sausage Bolognese
Italian pork sausage is the base of this super savory twist on bolognese sauce, adding richness and spice to the tomato-based sauce. The rich ragù is paired with al dente rigatoni and topped with a generous sprinkle of grated romano cheese, creating a perfectly cozy and satisfying meal.
Nutritional facts
Protein
43g
Carbs
94g
Calories
920
Fat
39g
Ingredients
Italian Parsley, Canned Tomato, Rigatoni, Ground Italian Sausage, Kosher Salt, Onion, Tomato Paste, Black Pepper, Extra Virgin Olive Oil, Romano Cheese
Reviews
4.3
Based on 361 reviews
Good but could use a little more of the sauce
Adam Anderson · 01/12/25