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Rigatoni with Pork Sausage Bolognese
Italian pork sausage is the base of this super savory twist on bolognese sauce, adding richness and spice to the tomato-based sauce. The rich ragù is paired with al dente rigatoni and topped with a generous sprinkle of grated romano cheese, creating a perfectly cozy and satisfying meal.
Nutritional facts
Protein
43g
Carbs
94g
Calories
920
Fat
39g
Ingredients
Romano Cheese, Extra Virgin Olive Oil, Black Pepper, Tomato Paste, Onion, Kosher Salt, Ground Italian Sausage, Rigatoni, Canned Tomato, Italian Parsley
Reviews
4.2
Based on 803 reviews
Mark Swanitz · 04/19/25
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