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Risotto-alla-Pescatora with Fish

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by Tlacualli .

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Take a trip to Italy without even leaving your kitchen. Chef Santiago & Chef Ruben create a deliciously creamy, luxurious tomato-and-saffron risotto with perfectly cooked seafood including pan-seared tilapia and tender calamari. For a pop of color, texture, and nutrition, our Chefs add in freshly sautéed zucchini and peas. A sprinkle of Parmesan cheese on top completes the dish!

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Nutritional facts

Protein

44g

Carbs

54g

Calories

810

Fat

46g

Ingredients

Calamari Rings, Canola and Olive Oil Blend, Butter, Cajun Spice, Shrimp, Black Pepper, Tilapia, Garlic, Canned Tomato, Zucchini, Onion, Peas, Kosher Salt, Parmesan Cheese, Saffron, Arborio Rice, Mayonnaise, Chicken Base, White Wine, Canola Oil

Reviews

4.2

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Based on 222 reviews

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Nicole Liu · 11/27/24

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