by Tlacualli .
View ProfileTake a trip to Italy without even leaving your kitchen. Chef Santiago & Chef Ruben create a deliciously creamy, luxurious tomato-and-saffron risotto with perfectly cooked seafood including pan-seared tilapia and tender calamari. For a pop of color, texture, and nutrition, our Chefs add in freshly sautéed zucchini and peas. A sprinkle of Parmesan cheese on top completes the dish!
Nutritional facts
Protein
44g
Carbs
54g
Calories
810
Fat
46g
Ingredients
Calamari Rings, Canola and Olive Oil Blend, Butter, Cajun Spice, Shrimp, Black Pepper, Tilapia, Garlic, Canned Tomato, Zucchini, Onion, Peas, Kosher Salt, Parmesan Cheese, Saffron, Arborio Rice, Mayonnaise, Chicken Base, White Wine, Canola Oil
Reviews
4.2
Based on 222 reviews