Roasted Beet Hummus
Creamy, vibrant, and addictive (in the healthiest way). This hummus blends roasted beets and chickpeas with a splash of lemon for zest, delivering a naturally sweet, earthy flavor and that unmistakable magenta hue. Paired with snappy celery sticks, it’s a feel-good snack that’s nourishing, flavorful, and made to be scooped.
Nutritional facts
Protein
8g
Carbs
45g
Calories
240
Fat
4g
Ingredients
Extra Virgin Olive Oil, Celery, Beet, Garlic, Kosher Salt, Canned Chickpeas, Curry Powder, Lemon Juice
Reviews
Based on 0 reviews
More Maia Bengochea’s delicious meals
About Maia Bengochea
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
You can find Maia Bengochea’s meals in...
Similar meals you may like