Roasted Bone-In Pork Chop

by Kevin Meehan

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High Protein

Less Than 600 calories

Soy Free

Gluten Free

Dairy Free

Craving a creative take on a classic meat-and-potatoes combination? Done! Indulge in the hearty flavors of Chef Kevin’s juicy bone-in pork chop, impeccably grilled to tender, succulent perfection (seriously—just look at those perfectly cross-hatched grill marks!). It’s sauced with a tantalizing blend of cinnamon-infused apple sauce, tangy cider vinegar, and honey, and complemented with a side of roasted Rainbow Fingerling Potatoes tossed in a light vinaigrette of extra virgin olive oil, rosemary, and thyme. A sprinkling of fresh chives brings it all together. Add steamed green beans or asparagus if you’d like an extra side of vegetables. With its warm, homey, and comforting appeal, this is the kind of meal you can turn to time and time again.

Nutritional facts

Protein

38g

Carbs

43g

Calories

510

Fat

22g

Ingredients

Apple Sauce UnseweetenedPork ChopRosemaryChivesCanola and Olive Oil BlendExtra Virgin Olive OilBlack PepperHoneyCinnamonKosher SaltCider VinegarLight Brown SugarApple Cider VinegarThymeMixed Fingerling Potatoes

Reviews

4.2