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Roasted Chicken Thighs with Pumpkin Seed Mole
Slow-roasted chicken thighs are topped with Chef Akhtar's fresh take on a classic pipian (a.k.a. pumpkin seed) mole. If you've never tried pipian green mole, you will love the nutty freshness of this delectable sauce. It is served with a light and fresh quinoa salad full of peppers, zucchini, and corn.
Nutritional facts
Protein
52g
Carbs
57g
Calories
730
Fat
35g
Ingredients
Chicken Thigh, Yellow Bell Pepper, Extra Virgin Olive Oil, Spinach, Red Quinoa, Pumpkin Seeds, Cumin, Corn, Cilantro, Rice Crackers, Garlic, Lemon Zest, Zucchini, Onion, Kosher Salt, Jalapeno Peppers, Chicken Base, Tomatillo, Red Bell Pepper, Sesame Seeds
Reviews
3.3
Based on 265 reviews
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lindsey perez · 04/24/22
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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