Roasted Eggplant with Parmesan

Name: Roasted Eggplant with Parmesan
Yield: 1

by BK Prime

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Low Carbs

Less Than 600 calories

Mediterranean Diet

Vegetarian

Soy Free

Chef Chris wanted to come up with a healthier alternative to the deep-fried eggplant you typically see on Italian menus, but without sacrificing any of the flavor. He decided on simply roasted thin slices of seasoned eggplant, layered Napoleon-style with hand-sliced fresh mozzarella, and served with fresh roasted tomato sauce.

Nutritional facts

Protein

12g

Carbs

12g

Calories

220

Fat

14g

Ingredients

Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Plum Tomato, Black Pepper, Garlic, Mozzarella Cheese, Canned Tomato, Sugar, Onion, Kosher Salt, Shallot, Eggplant, Basil, White Wine, Parmesan Cheese

Reviews

4.5