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Chef Ludo's roasted chicken is seasoned with a special touch of herbs de Provence, creating a unique twist on this classic dish. It's served with a delightful white wine vinaigrette, making it the perfect accompaniment to a simple salad, your favorite veggies, or your choice of starch. A go-to recipe for every chef!

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Nutritional facts

Protein

63g

Carbs

3g

Calories

580

Fat

34g

Ingredients

Canola and Olive Oil BlendExtra Virgin Olive OilHerbs de ProvenceGarlicFennel SeedWhite Wine VinegarKosher SaltGreen OnionChicken Breast

Reviews

4.2

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Based on 76 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Ruth Pichaj · 02/06/25

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About Ludo Lefebvre

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Chef Ludo Lefebvre is on the list of LA’s most influential chefs, known for his inventive, refined cooking at Trois Mec, which has been named as the Best New Restaurant (2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly andearned its first Michelin Star in 2019. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. In addition to Trois Mec, Ludo is the Chef/Owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the STAPLES Center and within Universal CityWalk, in Hollywood.
In December 2015, Ludo became a “knight” when he received the prestigiousChevalier de l’Ordre des Arts et des Lettres award from his home country of France. He has also been named one of the 50 Greatest Chefs in the World by Relais & Châteaux, and was a James Beard finalist for Rising Star Chef, as well as Petit Trois receiving a finalist nomination for Best New Restaurant. Ludo has been nominated for two James Beard Awards in 2017, Best Chef West and for his work on Mind of A Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a 10th anniversary limited edition.

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