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Roasted Pork with Tomato Cassoulet
This dish brings a bold twist to the old-world comfort of beans and pork. Roasted pork tenderloin meets a rustic cassoulet of cannellini beans and kielbasa sausage, simmered in a tangy tomato base laced with rosemary, thyme, and a subtle hum of horseradish. Sautéed carrots and sweet onion melt into the sauce, while charred yellow bell peppers lend a pop of color and gentle smokiness.
Nutritional facts
Protein
54g
Carbs
38g
Calories
880
Fat
58g
Ingredients
Rosemary, Kielbasa Sausage, Canola and Olive Oil Blend, Yellow Bell Pepper, Butter, Oregano, Carrots, Prepared Horseradish, Pork Loin, Black Pepper, Garlic, Onion, Kosher Salt, Canned Cannelini Beans, Canned Tomato, Thyme
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About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
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