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Roasted Salmon and Couscous Bowl
This delicious bowl is jam-packed with couscous, pickled beets, goat cheese, arugula, and asparagus, but the star of the show is spectacular salmon chunks, cooked to absolute perfection. Finished with Chef Ruben's unique habanero-passionfruit sauce—which adds a citrusy touch of heat—it's a symphony of flavors and textures that come together in fresh harmony. You cannot miss it!
Nutritional facts
Protein
47g
Carbs
49g
Calories
640
Fat
29g
Ingredients
Passion Fruit, Pulp, FrozenLemon PepperCanola and Olive Oil BlendHabanero PeppersCarrotsChia SeedsCajun SpiceBeetGolden BeetrootsAsparagusBlack PepperCilantroGarlicLemon ZestCorn StarchSugarOnionKosher SaltGoat CheeseCider VinegarChicken BaseApple Cider VinegarLime JuiceLemon JuiceOrange JuiceGingerArugulaSalmonRed Bell PepperCouscousPaprika
Reviews
4.3
Based on 84 reviews
Cold! And not very flavorful.
Mary M Richardson · 01/15/25
More Ruben Garcia’s delicious meals
About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
You can find Ruben Garcia’s meals in...