Roasted Salmon & Cherry Tomatoes White tender Atlantic salmon fillet, sweet cherry tomatoes, a hint of chili, sweet basil with an addition of briny capers and imported olives.
Ingredients
Veg, Tomatoes, Whole, Canned, Italian, Cherry Tomato, Bay Leaf, Extra Virgin Olive Oil, Castelvetrano Olives, Capers, Garlic, Clam Juice, Onion, Kosher Salt, Crushed Red Pepper, Basil, Arugula, Salmon, Paprika
Contains fish, clams.
View Heating Instructions More John DeLucie's delicious meals John DeLucie
Penne with Spicy Pink Sauce and Grana Padano Cheese
John DeLucie
Pepperoni Naan Pizza with Hot Honey Drizzle
John DeLucie
Blueberry Ricotta Pancakes with Thyme-Infused Maple Syrup
John DeLucie
Filet Mignon & Red Wine Reduction with White Truffle Mashed Potatoes
John DeLucie
Greek Chicken Power Bowl with Farro & Dill Sauce
John DeLucie
Hidden Veggie Beef Bolognese with Rigatoni and Cheese - Kids Meal
John DeLucie
Penne a la Vodka with Grana Padano Cheese
John DeLucie
Filet Mignon with Gorgonzola Cream Sauce and Asparagus & Mashed Potatoes
John DeLucie
Mom's Sunday Sauce Rigatoni with Fennel Sausage & Meatballs
About John DeLucie For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
Read more You can find John DeLucie's meals in...
Similar meals you may like Ruben Garcia
Chipotle-Maple Glazed Salmon with Green Beans & Mango Pico de Gallo
John DeLucie
Roasted Chili-Salt Salmon with Artichoke Salad
Chris Massiah
Seared Salmon with Berry Glaze and Sautéed Spinach
Chris Massiah
Seared Salmon & Grits with Mirepoix
Raymundo Agrazal
Salmon with Pistachio Sauce Roasted Cauliflower and Rainbow Carrots
Raymundo Agrazal
Roasted Salmon with Basil Sauce over Sautéed Spinach & Broccoli
Michael Davis
Cajun-Spiced Roasted Salmon with Tangy Asian Slaw
Lena Elkousy
Moroccan Chickpea Tagine with Turmeric Rice
Pierre Thiam
‘Ndambe’ Black-Eyed Pea Stew with Sweet Potatoes & Okra
Andres Mendez
Mexican Grain Bowl with Spiced Shrimp & Tomatillo-Chile Sauce
Lena Elkousy
Falafel Bowl & Roasted Tomatoes with Herbed Rice & Creamy Tahini Sauce
Aarthi Sampath
Sri Lankan Inspired Chicken with Rice & Carrot Kachumber
John DeLucie
Roasted Branzino & Ratatouille with Black Olive Tapenade
Andres Mendez
Mexican Garlic-Chili Beef & Salsa Verde with Garlicky Green Beans & Roasted Sweet Potatoes
Michael Davis
Moroccan-Spiced Roasted Cod with Eggplant & Chickpea Ragout
