CookUnity
meal
meal

White tender Atlantic salmon fillet, sweet cherry tomatoes, a hint of chili, sweet basil with an addition of briny capers and imported olives.

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Nutritional facts

Protein

37g

Carbs

13g

Calories

450

Fat

28g

Ingredients

Veg, Tomatoes, Whole, Canned, ItalianCherry TomatoBay LeafExtra Virgin Olive OilCastelvetrano OlivesCapersGarlicClam JuiceOnionKosher SaltCrushed Red PepperBasilArugulaSalmonPaprika

Reviews

3.6

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 43 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

More tomatoes or lettuce

Matthew Brzostowski · 02/07/25

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About John DeLucie

chef image

For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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