Roasted Salmon & Cherry Tomatoes
White tender Atlantic salmon fillet, sweet cherry tomatoes, a hint of chili, sweet basil with an addition of briny capers and imported olives.
Nutritional facts
Protein
37g
Carbs
13g
Calories
450
Fat
28g
Ingredients
Veg, Tomatoes, Whole, Canned, Italian, Cherry Tomato, Bay Leaf, Extra Virgin Olive Oil, Castelvetrano Olives, Capers, Garlic, Clam Juice, Onion, Kosher Salt, Crushed Red Pepper, Basil, Arugula, Salmon, Paprika
Reviews
3.7
Based on 145 reviews
Lucas · 06/25/25
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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