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Grilled Salmon with Cherry Tomato Sauce
Savor a tender Atlantic salmon filet, accompanied by a sweet cherry tomato sauce with a hint of chili, fragrant basil, plus briny capers and olives. A side of garlicky spinach completes this delicious low-carb meal.
Nutritional facts
Protein
38g
Carbs
10g
Calories
440
Fat
28g
Ingredients
Bay Leaf, Extra Virgin Olive Oil, Spinach, Capers, Garlic, Clam Juice, Onion, Kosher Salt, Canned Cherry Tomatoes, Crushed Red Pepper, Basil, Salmon, Green Olives, Paprika
Reviews
4.2
Based on 149 reviews
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Phuong Trieu · 03/26/24
More John DeLucie’s delicious meals
About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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