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Roasted Salmon in Caribbean Coconut Curry
Treat yourself to Chef Angelia's roasted salmon with creamy coconut curry, paired with tostones and red beans and rice. The salmon is simply cooked to tender perfection, while the Caribbean-inspired coconut curry adds a flavor-packed, aromatic element that perfectly complements the salmon. The tostones provide a crunchy pop of texture, while a side of red beans and rice complete the dish. Overall, this is a well-balanced and satisfying meal with bold, crave-worthy flavors.
Nutritional facts
Protein
40g
Carbs
54g
Calories
810
Fat
49g
Ingredients
Canola Oil, Yucca Fries, Canola and Olive Oil Blend, Habanero Peppers, Butter, Allspice, Black Pepper, Garlic, Red Kidney Beans, Sweet Paprika, Onion, Basmati Rice, Kosher Salt, Coconut Milk, Granulated Garlic, Green Onion, Curry Powder, Thyme, Salmon, Red Bell Pepper
Reviews
Based on 0 reviews
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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