Enjoy this meal full of superfoods, including sautéed spinach and broccoli.
Nutritional facts
Protein
43g
Carbs
17g
Calories
880
Fat
74g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Spinach, Walnuts, Broccoli , Black Pepper, Garlic, Kosher Salt, Crushed Red Pepper, Basil, Salmon
Reviews
4.4
Based on 2994 reviews
I've ordered this before and was quite satisfied, so I ordered it again. This time, however, the salmon skin was still on the cutlet, requiring me to skin it myself. Will not order again.
David · 07/05/25
Andrew · 07/04/25
Martha · 07/03/25
STEPHANIE · 07/03/25
Connaitre · 07/02/25
Maybe no spinach and more broccoli?
Stacey · 07/02/25
Betty · 07/02/25
Salmon spinach were great. My wife didn’t care for the broccoli flavor at all.
Jim · 07/02/25
Miranda · 07/01/25
Michael · 07/01/25
Jeffrey · 06/30/25
Craig · 06/30/25
Tiffany · 06/29/25
S · 06/28/25
Laurin · 06/28/25
My husband’s favorite CU meal lately.
Steven · 06/28/25
The flavor pairing wasn’t that good.
anita · 06/28/25
The broccoli is always over cooked ! Spinach was good and pesto on fish delish!
Linda · 06/28/25
Ernest · 06/27/25
way too much brocolli that wasnt that good, way too little salmon. i enjoyes the sauce and the light heat it gave everything tho.
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.