A vibrant meal with layers of warmth, where salmon is roasted in a garlicky olive oil marinade until tender, allowing its natural richness to shine. Roasted carrots, parsnips, brussels sprouts, cauliflower, and red onion round out the plate, their deep, earthy flavors intensified in the oven. On the side, a Dijon-honey sauce brings just the right touch of tang and sweetness.
Nutritional facts
Protein
38g
Carbs
32g
Calories
530
Fat
29g
Ingredients
Canola and Olive Oil Blend, Carrots, Red Onion, Old Bay Seasoning, Dill, Black Pepper, Parsnips, Lemon, Garlic, Honey, Dijon Mustard, Brussel Sprouts, Kosher Salt, Sazon, Greek Yogurt, Salmon, Red Bell Pepper, Mustard Powder, Cauliflower, Champagne Vinegar
Reviews
4.4
Based on 53 reviews
Vanessa Cantave, a passionate chef and entertaining expert, found her culinary calling after leaving a successful career in advertising and graduating from the French Culinary Institute. Born to Haitian parents in New York City, Vanessa's childhood was influenced by her mother's fascination with the abundance of food in American supermarkets and her father's love for budget-friendly dining. Vanessa's culinary journey began with a childhood attempt at making meatloaf, sparking a lifelong love for cooking and entertaining.
Despite initially studying political science at James Madison University, Vanessa's passion for food remained constant, leading her to eventually pursue her culinary dreams in New York City. Vanessa's diverse culinary experiences, from her family's kitchen to her time at culinary school, shaped her approach as a private chef and caterer. With a focus on the finer details, she creates unique and memorable dining experiences, emphasizing that "Love is in the details." Sixteen years into her culinary journey, Vanessa continues to thrive in the world of food, reflecting on her decision to become a chef as the best and most rewarding choice of her life.
You can find Vanessa Cantave’s meals in...