Roasted Shrimp with Grits and Collards
Chef Chris loves shrimp and grits because they "just make you feel at home." His take features juicy roasted shrimp that are seasoned with Cajun blackening spices and served atop thick, creamy grits, infused with pepper jack cheese to add a subtle kick of heat. The shrimp and grits are complimented by Chef's decadent cider-braised collards with smoky bacon. This is Southern comfort at its best.
Nutritional facts
Protein
39g
Carbs
42g
Calories
700
Fat
44g
Ingredients
Bacon, Canola and Olive Oil Blend, Butter, Grits, Cajun Spice, Shrimp, Black Pepper, Garlic, Collard Greens, Sweet Paprika, Heavy Cream, Kosher Salt, Mirepoix, Apple Cider, Whole Milk, Pepperjack Cheese
Reviews
4.6
Based on 2173 reviews
Kate · 05/11/25
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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