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Roasted Spiced Branzino
Take your tastebuds on a trip to Indonesia—all from the comfort of home. Chef Abe seasons each fillet of delicate, mild Branzino with a blend of Indoneisan spices, then garnishes with fresh dill, lemon, and a long pepper-infused butter that tastes like black pepper with notes of cardamom, cinnamon, and ginger, bathing the fish in robust flavor. Garlicky green beans and roasted sweet red bell peppers complete the meal with a harmonious medley of colors and flavors.
Nutritional facts
Protein
30g
Carbs
27g
Calories
540
Fat
35g
Ingredients
Spice Blend, Canola and Olive Oil Blend, Butter, Dill, Garlic Powder, Lemon, Garlic, Kosher Salt, Green Beans, Red Bell Pepper, Branzino
Reviews
4.0
Based on 29 reviews
The flavor was just not there and did not like the combination.
Kerry-Ann · 04/14/25
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About Abe Moiz
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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