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Roasted Spiced Branzino
Take your tastebuds on a trip to Indonesia—all from the comfort of home. Chef Abe seasons each fillet of delicate, mild Branzino with a blend of Indoneisan spices, then garnishes with fresh dill, lemon, and a long pepper-infused butter that tastes like black pepper with notes of cardamom, cinnamon, and ginger, bathing the fish in robust flavor. Garlicky green beans and roasted sweet red bell peppers complete the meal with a harmonious medley of colors and flavors.
Nutritional facts
Protein
30g
Carbs
27g
Calories
540kcal
Fat
35g
Ingredients
Spice Blend, Canola and Olive Oil Blend, Butter, Dill, Garlic Powder, Lemon, Garlic, Kosher Salt, Green Beans, Red Bell Pepper, Branzino
Contains milk, fish, candlenuts.
Reviews
4.2
Based on 47 reviews
The fish was fresh and tasted DELICIOUS But the green beans were too hard and made the experience unpleasant.
Jacqueline · 09/12/25
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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