Roasted Teriyaki Salmon
This is a delicious and healthy option for lunch or dinner that you'll find yourself craving week after week! Perfectly roasted salmon is served up alongside of steamed brown rice and simply roasted Brussels sprouts and carrots. On the side, you'll find Chef Esther's sweet-and-tangy teriyaki sauce to drizzle over the top.
Nutritional facts
Protein
43g
Carbs
75g
Calories
720
Fat
24g
Ingredients
Canola and Olive Oil Blend, Carrots, Sake, Black Pepper, Garlic, Brussel Sprouts, Corn Starch, Light Soy Sauce, Kosher Salt, Brown Rice, Light Brown Sugar, Green Onion, Ginger, Kombu, Rice Wine, Salmon
Reviews
4.3
Based on 524 reviews
This dish was ok. I didn’t like the Brussels sprouts. Also the fish wasn’t seasoned with the teriyaki sauce so it was fishy and bland. The fish overcooked and the sauce was on the side.
Jessica · 05/16/25
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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