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Roasted Tomatillo Chicken Bowl
Whether you’re planning for lunch or dinner, Chef Maribel has your macros in check with lean chicken breast roasted with her signature sauce—a vibrant, handcrafted blend of tangy roasted tomatillos, garlic, onion, and serrano chiles. (There’s more on the side for drizzling, too.) She pairs a hearty portion of the chicken with fresh baby spinach leaves, nutty brown rice, and hearty black beans. A side of zesty Escabeche—quick-pickled jalapeños, carrots, onions, and garlic with oregano—brightens all the flavors and adds mild spice.
Nutritional facts
Protein
50g
Carbs
60g
Calories
580
Fat
15g
Ingredients
Canola and Olive Oil BlendButterCanned Black BeansOreganoCarrotsRed OnionSerrano PeppersBlack PepperCilantroGarlicOreganoSugarOnionKosher SaltBlack PepperGrapeseed OilTomatilloPickled Jalapeno PeppersBrown RiceBaby SpinachChicken BreastCanola Oil
Reviews
4.0
Based on 24 reviews
Erin Lopez · 01/06/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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