Roasted Vegetables Medley

by BK Prime

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Vegetarian

Soy Free

Gluten Free

Nut Free

All the best vegetables of the fall harvest—Brussels sprouts, sweet potato, fingerling potatoes, butternut squash, parsnips, and peppers—get lightly tossed in balsamic and roasted to perfection. The nicely caramelized veggies are paired with Chef Chris' blue cheese compound butter, which adds complexity and richness. Pair these alongside your favorite protein to instantly elevate any meal.

Nutritional facts

Protein

Carbs

25g

Calories

330

Fat

24g

Ingredients

Fingerling Potatoes, Canola and Olive Oil Blend, Sweet Potatoes, Butter, Butternut Squash, Black Pepper, Parsnips, Brussel Sprouts, Kosher Salt, Balsamic Vinegar, Blue Cheese, Red Bell Pepper

Reviews

3.9