All the best vegetables of the fall harvest—Brussels sprouts, sweet potato, fingerling potatoes, butternut squash, parsnips, and peppers—get lightly tossed in balsamic and roasted to perfection. The nicely caramelized veggies are paired with Chef Chris' blue cheese compound butter, which adds complexity and richness. Pair these alongside your favorite protein to instantly elevate any meal.
Nutritional facts
Protein
5g
Carbs
25g
Calories
330
Fat
24g
Ingredients
Fingerling PotatoesCanola and Olive Oil BlendSweet PotatoesButterButternut SquashBlack PepperParsnipsBrussel SproutsKosher SaltBalsamic VinegarBlue CheeseRed Bell Pepper
Reviews
3.9
Based on 30 reviews