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Roasted Vegetables Medley

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by BK Prime

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All the best vegetables of the fall harvest—Brussels sprouts, sweet potato, fingerling potatoes, butternut squash, parsnips, and peppers—get lightly tossed in balsamic and roasted to perfection. The nicely caramelized veggies are paired with Chef Chris' blue cheese compound butter, which adds complexity and richness. Pair these alongside your favorite protein to instantly elevate any meal.

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Nutritional facts

Protein

5g

Carbs

25g

Calories

330

Fat

24g

Ingredients

Fingerling PotatoesCanola and Olive Oil BlendSweet PotatoesButterButternut SquashBlack PepperParsnipsBrussel SproutsKosher SaltBalsamic VinegarBlue CheeseRed Bell Pepper

Reviews

3.9

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 30 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Too much butter! Little flavor!

Christina Morris · 12/31/24

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