All the best vegetables of the fall harvest—Brussels sprouts, sweet potato, fingerling potatoes, butternut squash, parsnips, and peppers—get lightly tossed in balsamic and roasted to perfection. The nicely caramelized veggies are paired with Chef Chris' blue cheese compound butter, which adds complexity and richness. Pair these alongside your favorite protein to instantly elevate any meal.
Nutritional facts
Protein
5g
Carbs
25g
Calories
330kcal
Fat
24g
Ingredients
Fingerling Potatoes, Canola and Olive Oil Blend, Sweet Potatoes, Butter, Butternut Squash, Black Pepper, Parsnips, Brussel Sprouts, Kosher Salt, Balsamic Vinegar, Blue Cheese, Red Bell Pepper
Contains milk.
Reviews
4.2
Based on 54 reviews
Sean · 07/18/25
Sue · 07/14/25
Shawn · 07/14/25
Rochelle · 07/03/25
Laura · 07/02/25
OWEN · 07/02/25
3x having this dish- and 1st two times were five star- this time the veggies were of varying crunch levels- most underdone, some tender and nutty flavord. butter was very stale!!! (WI customer)
hrobotdevil · 05/31/25
Not a fan of blue cheese, I guess
Janaya · 05/26/25
Michele · 05/20/25
Erika · 05/17/25
Mary · 05/17/25
One of my favorite healthy meals. I pair it with the Herb-Roasted Turkey for a delicious, satiating meal.
Hannah · 05/16/25
OWEN · 05/16/25
Healthy and tastes really good!
Hykeem · 05/16/25
Michele · 05/10/25
Large portion
Dianne · 05/08/25
One of my favorites! I love to have this with a side of herb roasted turkey. Yum!
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