Rodriguez Grand Slam Breakfast
Introducing the "Grand Slam Breakfast" by Chef Fabiola, perfectly crispy bacon, creamy scrambled eggs, and turkey sausages cooked to perfection with a touch of butter. All this served alongside fluffy pancakes and drizzled with pure maple syrup, this breakfast masterpiece is a symphony of flavors that will start your day on a delectable note.
Nutritional facts
Protein
58g
Carbs
60g
Calories
880
Fat
46g
Ingredients
Pancakes, premade, Egg White, Bacon, Butter, Turkey Sausage, Black Pepper, Egg, Kosher Salt, Whole Milk, Maple Syrup
Reviews
3.8
Based on 47 reviews
David · 05/14/25
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About Fabiola Rivera
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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