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One of my favorite good looking, good tasting vegetable is romanesco. Love the nutty, crunchy taste this time prepared by stir frying in a bowl.

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Nutritional facts

Protein

14g

Carbs

70g

Calories

420

Fat

11g

Ingredients

AlcoholBlack RiceBlended OilCanola OilChileDistilled VinegarGarlicGf Soysauce TamariGingerGround Black PepperKosher SaltLime JuicePotassium SorbateRed CabbageRed OnionsRomanesco CauliflowerSaltScallionsSesame OilSodium Bisulfate Soybean OilSoybeansSrirachaSugarSunflower OilTamariWaterXanthan Gum

Reviews

4.1

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Based on 302 reviews

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About Raymundo Agrazal

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Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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