Rosemary Chicken Thigh
Some crazy good chicken rubbed and marinated with lemon, rosemary, garlic finished pan-fried then roasted with creamy pasta linguini on the side for a fuss-free dinner.
Nutritional facts
Protein
72g
Carbs
75g
Calories
1290
Fat
79g
Ingredients
2% Or Less Of Natural Flavors, Annatto Extract , Black Pepper, Canola Oil, Chicken, Chicken Base, Chicken Broth, Chicken Fat, Chicken Thighs Bone In, Corn Oil, Corn Starch, Durum Wheat Semolina, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Kosher Salt, Lemons, Linguini Pasta, Olive Oil, Pasteurised Cream, Rosemary, Salt, Soybean Oil, Sugar, Sunflower Oil, Turmeric, Unsalted Butter, Water, White Wine
Reviews
4.0
Based on 1283 reviews
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About Chris Massiah
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
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